Comments on: Cream Cheese and Whey http://risakopp.wordpress.com/2008/08/27/cream-cheese-and-whey/ musings on life at Laughing Thyme Farm Thu, 17 Sep 2009 12:34:21 +0000 http://wordpress.com/ hourly 1 By: Joan http://risakopp.wordpress.com/2008/08/27/cream-cheese-and-whey/#comment-85 Joan Fri, 05 Sep 2008 14:16:02 +0000 http://risakopp.wordpress.com/?p=143#comment-85 So what's in the whey? I make yogurt from raw milk and there's LOTS of whey in that. What is it good for? Where are the culture bacteria, in the curds or the whey? Are the health benefits only in the whey? I'm confused. I thought the whey was a disposable by-product. joan So what’s in the whey? I make yogurt from raw milk and there’s LOTS of whey in that. What is it good for? Where are the culture bacteria, in the curds or the whey? Are the health benefits only in the whey? I’m confused. I thought the whey was a disposable by-product.

joan

]]> By: dandelionmom http://risakopp.wordpress.com/2008/08/27/cream-cheese-and-whey/#comment-77 dandelionmom Thu, 28 Aug 2008 02:47:25 +0000 http://risakopp.wordpress.com/?p=143#comment-77 I have been trying this too! I used whey from making Kefir (which I could not stand to drink-I'm thinking I did it wrong but the whey is right) We have lots of dills and 2 1/2 gal jars of sour kraut in an older fridge set at 40. The carrots and more kraut are on my list for next! Maybe I should try the piima culture? Kefir was a bust taste-wise. We have done Kombucha for the same health benefits and really like that! I'm off to look up piima! I have been trying this too! I used whey from making Kefir (which I could not stand to drink-I’m thinking I did it wrong but the whey is right) We have lots of dills and 2 1/2 gal jars of sour kraut in an older fridge set at 40. The carrots and more kraut are on my list for next! Maybe I should try the piima culture? Kefir was a bust taste-wise. We have done Kombucha for the same health benefits and really like that! I’m off to look up piima!

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